The 6 Best Sake Tours in Osaka

1.Osaka Sake Tasting with Takoyaki Cooking

★★★★★★★★★★5.0 · 156 reviews · 2 hours · from $70Our pick

Meet Momo at MOMO to SAKE near Osaka Namba for a hands-on takoyaki class and guided sake tasting. You will cook octopus balls with fillings such as wagyu beef, cheese, kimchi, and corn, then taste a seasonal selection of more than 10 Japanese sakes. Momo, a sake sommelier and former brewer, explains sake in clear English and Japanese.

“Momo, this was one of the best experiences we had during our trip to Japan, thank you so much. A wonderful experience in a friendly atmosphere, Momo's knowledge of sake was very high, and the cooking together was unforgettable. I definitely recommend it to everyone. A fantastic experience. Dorota”

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2.Osaka Sake Tasting & Takoyaki Cooking Experience

★★★★★★★★★★5.0 · 149 reviews · from $72

At MOMO to SAKE in Osaka’s Higashishinsaibashi district, Momoko guides you through sake history, production, labels, and tasting before teaching you to make takoyaki. You’ll cook with octopus, wagyu, cheese, and other fillings, then eat your food with your chosen sake. Classes run in the afternoon and evening for up to six people.

“Had a great making the Takoyaki and tasting and learning about sake. Very knowledgeable about sake!! Everyone in the group had a great time and would 100% recommend!”

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3.Osaka Cooking Class and Sake Tasting with Local Supermarket Visit

★★★★★★★★★★5.0 · 79 reviews · from $92

Spend about four hours cooking niku-sui, okonomiyaki, and gyoza with a local guide in Osaka. You’ll first shop for ingredients at a neighborhood supermarket, then learn simple techniques in a hands-on studio class. Guides such as Yuka and Mari offer step-by-step help, followed by sake, beer, or soft drinks with your meal.

“Mari was so great explaining what to shop for when making the different recipes. It was a hands on experience for everyone and the food turned out delicious!! We enjoyed the saki tasting too! It was fun and memorable experience!!”

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4.Cooking Class & Sake Tasting with Local Market Visit

★★★★★★★★★★4.8 · 31 reviews · 4 hours · from $90

Meet your English-speaking guide near Minami Morimachi Station and shop for ingredients at a local supermarket before cooking niku-sui, okonomiyaki, and gyoza. Guides such as Chie, Eri, Emi, Akko, Ayu, and Linda lead the relaxed class. You’ll eat lunch, enjoy three canned drinks, receive recipes and photos, and leave with dishes you can make at home.

“My adult daughter and myself did this activity on our last day in Osaka. Emi, our host was great. She took us to a supermarket, where she purchased what we would be needing to make all our meals. She talked us through the correct method of making the three items, a beef soup, okonomiyaki and gyoza. So much food, it was all really yummy! Emi was lots of fun and also could answer any general questions we had. I would highly recommend this activity, all levels of experience.”

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5.3.5h Osaka Night guided Local Bar Hopping, Sake & Karaoke

★★★★★★★★★★5.0 · 27 reviews · 3h 30m · from $40Best value

Meet a local English-speaking guide at Namba Station for a 3.5-hour evening of izakaya food, sake tasting, Hozenji Temple, street snacks, and karaoke. Guides such as Ryoko and Yoko lead groups of up to 10, explain Osaka customs, take photos, and finish the night with a small Japanese souvenir.

“We joined this bar hopping tour during our stay in Osaka and had such a great time. The guide was incredibly friendly and shared lots of interesting stories about the area, the food, and the local drinking culture. She was very kind and made everyone feel comfortable right away. After the tour ended, we still wanted to keep exploring, and she took the time to recommend some great bars for us to visit on our own. Thanks to her suggestions, we had an even better night. It was a fantastic experience and I would definitely recommend this tour.”

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6.Sake “Omakase” in Osaka : Guided Tasting by a Active Sake brewer

★★★★★★★★★★5.0 · 11 reviews · from $71

At Sake Pairing Bar Potan in Fukushima, active brewer Yuki leads a 90-minute tasting of seven sakes. You will learn how rice, water, koji, polishing, and temperature shape flavor, sample three seasonal Japanese dishes, and receive a personal sake preference diagnosis. The small group is limited to 10 people.

“Wonderful experience! Highly recommended! Yuki is an active sake brewer and incredibly knowledgeable. He explains everything from how sake is made to its flavors and regional differences in a clear and engaging way. The staffs are supRead more”

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