Ramen and Sushi Cooking Class with Sake Pairing Set in Tokyo
1.Ramen and Sushi Cooking Class with Sake Pairing Set in Tokyo
At a small cooking studio in Tokyo’s Tsukishima district, you’ll prepare sushi, build ramen broth from scratch, and taste selected sake with guidance from instructors such as Sato, Ryushi, Alex, Taka, and Kaori. The three-hour class includes ingredients, the meal, and drinks, with groups limited to eight.

“What a personal sushi/ramen making class. There were only two others with my husband and I. The chef was charming and made everyone feel at ease. We made and ate our own sushi and the pork belly in the ramen was delicious. You will not go away hungry!”



































